Forged from the heart of English oak, The Sentry Board is more than just a cutting board—it’s a loyal guardian of your kitchen arsenal. With a beautifully long, sturdy handle that’s as practical as it is striking, this board means business. Whether you’re slicing up a hearty steak, prepping ingredients for a feast, or serving a spread that puts charcuterie Instagram posts to shame, The Sentry Board stands ready for duty.
Its rugged grain tells a story of strength and resilience, while its natural warmth brings an earthy charm to any kitchen. Designed to look like it belongs in the hands of a Viking preparing for a banquet, it’s the perfect blend of heritage and modern craftsmanship. Hang it proudly by the handle, or let it command attention on your countertop—it’s not just a board, it’s a statement.
Why it’s a must-have? Because real cooks need real tools. The Sentry Board doesn’t just do the job; it does it with glory. Long live the legend of your kitchen.
The Sentry Board
Fenrir Feast Board: Features
• Material: Solid English oak
• Dimensions: 365mm (L) x 205mm (W) x 25mm (H) Cutting area)
• Long board with contemporary handle
• Rich grain
• Ideal for serving meats, cheeses, appetisers or charcuterie
Our boards are made from raw, natural wood—so don’t expect uniformity. Every piece can vary in slightly in size, grain, and colour because nature doesn’t do ‘one-size-fits-all’. Live edge boards are measured by the usable area, not the edges, so each board is as unique as the tree it came from.